{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Alishan Jin Xuan Oolong Tea
Origin: Alishan Tea Region, Chiayi County, Taiwan
Type: Oolong Tea
Benefits: Reduces cholesterol, helps control blood pressure and blood sugar spikes, provides antioxidant effects.
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
High Mountain Creamy Aroma, Fresh and Mellow
Alishan Jin Xuan Oolong Tea is produced in the Alishan tea region of Chiayi County, Taiwan, at elevations of approximately 1,000 to 1,600 meters. The Alishan region is shrouded in mist year-round, with significant temperature differences between day and night, fertile soil, and moderate rainfall. It is one of Taiwan's most renowned high mountain tea regions. This得天獨厚 environment produces high-quality, uniquely flavorful high mountain oolong tea.
Leaf Appearance: Emerald green with a glossy sheen, tightly rolled and plump
Liquor Color: Bright golden yellow, clear and translucent
Aroma & Flavor: Unique, delicate milky aroma blended with subtle floral notes
Texture: Sweet, smooth, and mellow, with a light, rounded mouthfeel and low astringency
Jin Xuan Essence: Sweet and clean, with a long-lasting aftertaste
Jin Xuan is a tea cultivar unique to Taiwan, also known as TTES No. 12. It was developed by crossing "Hard Branch Red Heart" and "TTES No. 8." Its aromatic profile is highly complex, composed of compounds such as lactones, diacetyl, nerolidol, and linalool oxides, which together create a one-of-a-kind milky and floral fragrance. This distinctive "Jin Xuan essence" is sweet, clean, light, and rounded, making it especially popular among young women in recent years.
Due to the high elevation and cool climate of the Alishan region, the tea grows slowly, resulting in thick, tender leaves with high pectin content and low astringency. Jin Xuan Oolong Tea grown here retains the cultivar's signature milky aroma while incorporating the characteristic sweetness and richness of high mountain tea, creating a more complex and layered flavor profile.
Rich in tea polyphenols, catechins, amino acids, and other natural compounds, moderate consumption of Alishan Jin Xuan Oolong Tea may help:
Reduce cholesterol and support cardiovascular health
Help control blood pressure and blood sugar levels
Provide antioxidant effects and slow aging
Promote skin beauty and maintain a youthful complexion
Whether enjoyed alone in the afternoon or shared with friends during a leisurely moment, Alishan Jin Xuan Oolong Tea brings a sense of freshness and joy. Its delicate milky aroma and light texture make it an excellent pairing with desserts. Cold brewing enhances its natural sweetness, making it a perfect choice for hot summer days.
Origin: Alishan Tea Region, Chiayi County, Taiwan (elevation approximately 1,000–1,600 meters)
Type: High Mountain Oolong Tea (lightly roasted)
Cultivar: TTES No. 12 (Jin Xuan / Milk Oolong)
Packaging: Vacuum-sealed / Loose Leaf / Pyramid Tea Bags / Gift Box (varies by option)
Tea enthusiasts who appreciate unique milky aromas
Young women and those focused on beauty and skincare
Beginners exploring high mountain oolong tea for the first time
Customers looking for distinctive Taiwanese souvenirs
For inquiries or bulk orders, please feel free to contact us. Alishan Jin Xuan Oolong Tea brings the fresh, mellow essence of high mountain milky aroma to your cup.