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Origin: Dayuling Tea Region, Taiwan (elevation approximately 2,200 meters and above)
Type: Oolong
Characteristics: Rare / Scarce yield
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Premium High Mountain Tea, King of Taiwan Teas
The Dayuling tea region is located in Taiwan's Central Mountain Range, at the intersection of Nantou, Taichung, and Hualien counties, at an elevation of approximately 2,200 to 2,600 meters. It is one of the highest tea regions in Taiwan and a world-renowned high mountain tea area. Winters are cold, often dropping below 0°C, while summer temperatures hover around 20°C. The area is shrouded in mist year-round with abundant moisture and extreme temperature differences between day and night, creating the world-famous Dayuling High Mountain Tea.
Dayuling Oolong Tea is also known as Taiwan's National Treasure Tea. With its scarce yield and high price, it attracts tea merchants from around the world who compete to purchase it each harvest season, resulting in supply falling short of demand. Its rarity and unique flavor have earned it the title "Taiwan Tea King."
Leaf Appearance: Thick, plump leaves with a vibrant emerald green, glossy sheen
Liquor Color: Golden and translucent, clear and bright
Aroma & Flavor: Extraordinary mountain essence, fresh and fragrant, with a distinctive mineral note
Texture: Extremely smooth and delicate, with very high pectin content, offering an immediate and lingering sweetness
High Resilience: Maintains stable flavor even after multiple infusions
Dayuling possesses a uniquely advantageous geographical environment, making it the ideal location for cultivating top-tier oolong tea:
| Factor | Description |
|---|---|
| High Elevation | 2,200–2,600 meters, one of Taiwan's highest tea regions |
| Cold Climate | Below 0°C in winter, approximately 20°C in summer |
| Misty Conditions | Shrouded in mist year-round with abundant moisture |
| Temperature Difference | Extreme day-night温差, beneficial for nutrient accumulation |
| Slow Growth | Tea trees grow slowly, resulting in tender leaves |
| High Pectin | Rich, smooth tea liquor with rapid sweetness |
This environment slows the growth of tea trees, resulting in tender tea leaves with exceptionally high pectin content, creating the unparalleled flavor and quality of Dayuling tea.
Rich in tea polyphenols, catechins, amino acids, and other natural compounds, moderate consumption of Dayuling High Mountain Tea may help:
Provide antioxidant effects and slow aging
Reduce blood lipids and cholesterol
Aid digestion and cut through greasiness
Refresh the mind and relieve fatigue
Strengthen the immune system
Dayuling High Mountain Tea is the ultimate tea experience—every sip is an indescribable pleasure. Whether enjoyed alone in quiet contemplation or shared with close friends, it brings the mountain spirit of Taiwan's highest tea region to your cup. Those who have tasted it know it offers great value for money.
Origin: Dayuling Tea Region, Taiwan (elevation approximately 2,200–2,600 meters)
Type: High Mountain Oolong Tea
Special Feature: Scarce yield, Taiwan's National Treasure Tea
Packaging: Vacuum-sealed / Loose Leaf / Gift Box (varies by option)
Weight: 75g vacuum-sealed packaging – $299
Tea enthusiasts seeking the ultimate high mountain tea experience
Collectors of premium tea
Customers looking for the highest quality Taiwanese souvenirs
The perfect choice for gifting to important guests and elders
This product complies with international standards and Taiwan food safety regulations. For bulk purchases or corporate partnerships, please inquire.
For inquiries or bulk purchases, please feel free to contact us. Dayuling High Mountain Tea brings the ultimate flavor of Taiwan's Tea King to your cup.