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Gardenia Flower Paochong Tea
Seasonal Limited – Gardenia Pouchong Tea
Origin: Nantou Tea + Changhua Gardenia
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Delicate Fragrance, Floral Essence, Tea Soul
Seasonal Limited Gardenia Pouchong Tea is crafted using high-quality Pouchong tea from Nantou, Taiwan, as its base, blended with freshly picked gardenia flowers from Changhua, using traditional scenting techniques. Pouchong tea is the lightest fermented oolong tea in Taiwan, known for its delicate, long-lasting fragrance. Changhua is Taiwan's famous flower town, producing gardenia flowers that are pure white and richly fragrant. The combination of these two exceptional ingredients creates this seasonal limited floral tea.
Gardenia flowers bloom from May to June each year, with a short flowering period when their fragrance is at its peak. This product is seasonal limited, featuring hand-picked pristine white blossoms, produced only during the flowering season each year. Miss it, and you'll have to wait another year!
Leaf Appearance: Tightly twisted Pouchong tea strips accented with dried gardenia petals
Liquor Color: Pale yellow, clear and bright
Aroma & Flavor: Delicate and elegant fragrance, with gardenia aroma perfectly blended with Pouchong tea character
Texture: Lingering fragrance in the throat, mellow and sweet, free from bitterness or astringency
High Resilience: Can be steeped multiple times, with a lasting fragrance at the bottom of the cup
Both gardenia and Pouchong tea possess delicate, elegant fragrances. Achieving a harmonious blend without losing the distinct characteristics of each requires the skill of the tea master. The production process involves:
Drying the tea base: First, the Pouchong tea is dried thoroughly to remove any moisture
Adding the flowers: Air-dried gardenia flowers are added, ensuring every tea leaf absorbs the gardenia fragrance
Resting for absorption: The mixture rests for a full day and night, allowing the floral fragrance to fully infuse into the tea leaves
Re-drying: After the scenting process, the tea is dried again
Removing the petals: Finally, the petals are removed, resulting in Gardenia Pouchong Tea
Every step affects the final quality of the tea—a highly meticulous traditional craft.
Upon opening the Gardenia Pouchong Tea, its aroma is immediately noticeable. When brewed, the tea liquor appears pale yellow, exuding a delicate, elegant fragrance that lingers in the throat. This tea can be steeped multiple times, with the steeping time extended gradually with each subsequent infusion. After finishing the tea, you can still enjoy the lingering fragrance at the bottom of the cup—an experience you won't soon forget.
The perfect combination of gardenia and Pouchong tea offers multiple health benefits:
Gardenia Benefits:
Clears heat and reduces fire, soothes irritability
Cools the blood and detoxifies
Helps relieve emotional stress
Pouchong Tea Benefits:
Aids digestion and promotes fat metabolism
Lowers blood pressure and blood lipids
Provides antioxidant effects and slows aging
Prevents tooth decay and maintains oral health
With its delicate aroma and smooth, sweet flavor, Gardenia Pouchong Tea is perfect for quiet afternoon moments, sharing with friends, or as an after-meal refresher. Its elegant fragrance is especially suitable for drinking in late spring and early summer, offering a refreshing and uplifting experience.
Origin: Taiwan (Tea: Nantou / Gardenia: Changhua)
Type: Scented Tea / Pouchong Tea / Light-Fermented Oolong Tea
Special Features: Seasonal limited, hand-picked gardenia flowers, traditional scenting process
Packaging: Vacuum-sealed / Loose Leaf / Pyramid Tea Bags / Gift Box (varies by option)
Tea enthusiasts who appreciate delicate floral fragrances and light tea profiles
Those seeking seasonal limited and unique flavor experiences
Health-conscious individuals focused on digestion and wellness
Customers seeking distinctive Taiwanese souvenirs
For inquiries or bulk orders, please feel free to contact us. Seasonal Limited Gardenia Pouchong Tea brings the delicate floral essence to your cup.