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Jasmine Oolong Tea(75g)

Jasmine Oolong Tea(75g)

季節限定 - 茉莉花四季春烏龍茶

產地： 茉莉花 - 台灣彰化花壇
四季春烏龍茶- 南投

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Description
茉莉花烏龍茶製作工序繁複，採用台灣彰化花壇的單瓣茉莉，不漂白、不添加防腐劑，屬台灣生長茉莉花，無咖啡因。
採收季節於每年6-10月，採收後先將新鮮茉莉花風乾，之後進行窨制，一層茶葉一層鮮花，均勻拌和，待茶葉吸收花香。
數小時後再通花散熱，進行起花，篩花，然後復火，等待下一次窨制，單純窨花都是一個相當講究的工藝。

在清朝時茉莉花茶一道被列為貢品，其香氣清雅持久、滋味醇厚鮮爽、湯色黄綠明亮。具有安神、解抑鬱、健脾理氣、抗衰老、增強免疫力功效，是一種健康飲品。
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