Makau Assam Black Tea
Mountain Wild Essence, Captivating Lemon Aroma
🌿 Origin
Makau Assam Black Tea is crafted using Sun Moon Lake Assam black tea from Taiwan as its base, scented with wild Makau (mountain pepper) from Hualien. The Sun Moon Lake tea region, at an elevation of approximately 600–800 meters, has a stable climate and is the birthplace of Taiwan's black tea. The Assam black tea produced here has a bright red liquor and a rich, mellow flavor. Makau is a native Taiwanese plant and an essential part of indigenous life. The combination of these two ingredients creates a truly unique flavor.
🌶️ What is Makau?
"Makau" is the name given by the indigenous Atayal people of Taiwan to mountain pepper, a native Taiwanese plant and an essential part of indigenous life. Its flavor resembles pepper, with hints of ginger, lemongrass, and a rich lemon aroma. With its complex flavor profile, it is a natural seasoning unique to Taiwan's mountains and forests.
🍃 Tea Characteristics
Leaf Appearance: Makau berries are uniformly black, fine, and tightly integrated with Assam black tea strips
Liquor Color: Bright red and clear, captivatingly luminous
Aroma & Flavor: Rich lemon fragrance that rushes forth immediately upon opening the tea canister, invigorating the senses
Texture: Sweet and smooth on the palate, with a delicate, lingering aroma that remains even after multiple infusions
🔥 Scenting Process
Makau Assam Black Tea is made using wild makau berries as the scenting ingredient. After farmers harvest wild makau berries from branches in early summer, they must carefully pick them one by one by hand—a very time-consuming process. Once the makau berries are prepared, they are combined with Assam black tea leaves, scented together, and then dried. This process takes about two to three weeks to fully infuse the natural aroma of makau into the Assam black tea. This traditional craft gives the tea a unique flavor profile and depth.
💚 Health Benefits
Makau Assam Black Tea combines the benefits of both Assam black tea and Makau:
Assam Black Tea Benefits:
Undergoes full fermentation, reducing polyphenol content and minimizing stomach irritation
Suitable for those with sensitive stomachs
Rich in catechins and theaflavins—highly active natural antioxidants
May help reduce the risk of cerebral thrombosis and cerebrovascular blockages
Makau Benefits:
Offers多重 aromas including pepper, ginger, lemongrass, and lemon, helping to invigorate the mind
A traditional indigenous Taiwanese ingredient with unique health values
Aids digestion and helps cut through greasiness
🧘 A Moment to Savor
With its unique aroma and rich lemon fragrance, Makau Assam Black Tea is perfect for morning refreshment, afternoon revitalization, or sharing with friends. Even after multiple infusions, the lemon fragrance remains—truly worth trying.
📦 Product Specifications
Origin: Taiwan (Tea: Sun Moon Lake / Makau: Hualien)
Type: Scented Black Tea
Special Feature: Made with wild Makau berries, natural lemon aroma
Weight: 75g
Packaging: Vacuum-sealed / Loose Leaf / Gift Box (varies by option)
🌟 Recommended For
Tea enthusiasts who appreciate unique lemon and mountain pepper flavors
Those seeking distinctive Taiwanese specialty teas
Individuals sensitive to caffeine looking for a mild tea option
Customers seeking indigenous Taiwanese特色 souvenirs
For inquiries or bulk orders, please feel free to contact us. Makau Assam Black Tea brings the unique lemon fragrance and mountain wild essence of Taiwan's forests to your cup.
