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Premium Red Oolong Tea
Origin: Taiwan
Type: Oolong Tea
Benefits: Reduces the risk of high cholesterol, vascular blockage, and heart disease; aids digestion.
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Sweet Notes of Black Tea, Fragrant Aroma of Oolong
Red Oolong Tea is produced in Taiwan and is a unique tea variety native to Taiwan. The main producing areas include Luye in Taitung, Yuchi in Nantou, and Ruisui in Hualien. Red Oolong Tea combines the processing characteristics of both black tea and oolong tea, creating a truly one-of-a-kind tea. It represents an excellent example of Taiwan's tea innovation and craftsmanship.
Leaf Appearance: Tightly rolled into ball shapes, with a dark red, glossy sheen
Liquor Color: Orange-red with a pale amber hue, bright and glossy
Aroma & Flavor: Distinctive honey-like aroma with subtle oolong fragrance
Texture: Rich, mellow, and gentle, with the smooth, sweet taste characteristic of black tea, offering layered complexity and a balanced, mellow flavor
The production process of Red Oolong Tea combines techniques from both tea types:
Skips the kill-green step: Uses the roasting process typical of conventional oolong but skips the kill-green (shaqing) step
Heavy fermentation: Employs the heavy fermentation method used for black tea, extending the fermentation time
Unique flavor profile: The tea features the sweet notes of black tea while retaining the roasted aroma of oolong
This unique production process gives Red Oolong Tea a flavor profile that features the sweet notes of black tea while retaining the roasted aroma of oolong—a major breakthrough in Taiwan's tea craftsmanship.
Rich in tea polyphenols, catechins, theaflavins, and other natural compounds, moderate consumption of Red Oolong Tea may help:
Reduce cholesterol and support cardiovascular health
Reduce the risk of vascular blockage
Lower the risk of heart disease
Aid digestion and help cut through greasiness
Provide antioxidant effects and slow aging
With its unique flavor profile, Red Oolong Tea is perfect for quiet afternoon moments, office breaks, or after meals to refresh the palate. Its smooth, sweet taste makes it an excellent pairing with desserts or light meals.
Origin: Taiwan (Luye, Taitung / Yuchi, Nantou / Ruisui, Hualien, etc.)
Type: Heavily Fermented Oolong Tea
Special Feature: Combines black tea and oolong tea craftsmanship
Packaging: Vacuum-sealed / Loose Leaf / Pyramid Tea Bags / Gift Box (varies by option)
Tea enthusiasts who appreciate both the sweetness of black tea and the aroma of oolong
Those seeking unique flavors and wanting to try new tea varieties
Individuals focused on cardiovascular health and cholesterol reduction
Customers seeking distinctive Taiwanese souvenirs
For inquiries or bulk orders, please feel free to contact us. Premium Red Oolong Tea brings the sweet notes of black tea and the roasted aroma of oolong to your cup.