{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
台灣高山茶區氣候涼冷,雲霧環繞,平均日照短,所產茶葉所含兒茶素等苦澀成份降低,茶葉柔軟,葉肉厚,果膠膠質含量高,色澤翠綠,滋味甘醇鮮活爽口,香氣淡郁,耐沖泡,尤其高山紅茶沖泡後鮮豔透紅的湯色,慢慢釋出的優雅花果香,香氣四溢,甘醇的口感在舌尖與喉間回吐的熟韻交會舞動,更有飽滿的山靈之氣慢慢沁入心腑,這是一般紅茶所沒有的特色,也是讓台灣紅茶再度站上國際舞台的閃亮賣點。