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Rose Oolong Tea

Rose Oolong Tea

玫瑰烏龍茶 (75g)
輕烘焙的烏龍茶,
配上經低溫乾燥的玫瑰花瓣,
製茶師以黃金比例作窨製,
成為香氣四溢的玫瑰烏龍茶,沖泡時茶湯色澤琥珀般剔透帶黃光。


HK$199.00
HK$159.00
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Description

玫瑰烏龍茶 (75g)


產地:南投茶葉  + 屏東玫瑰



輕烘焙的烏龍茶,配上經低溫乾燥的玫瑰花瓣,製茶師以黃金比例作窨製,成為香氣四溢的玫瑰烏龍茶,沖泡時茶湯色澤琥珀般剔透帶黃光。


玫瑰花可理氣活血,改善血液循環,紅潤面色,達到美顏效果,保持肌膚年輕,更可以去肝火,穩定情緒,不失為放鬆心情的好選擇。


玫瑰花瓣經低溫乾燥後,顏色會較原本的深,但可充分保留其養分,如:花青素、玫瑰單寧、維生素等等。當中的抗氧化物花青素,是植物中的水溶性天然色素,它有助雙眼健康,緩解眼睛疲勞,同時提升免疫力,也有減低患癌機會的功效。


因此,當沖泡玫瑰烏龍有深色的茶湯時,不用過分擔心,是水溶性天然色素。



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