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Sijichun

Sijichun

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Description

Sijichun


Origin: Nantou County, Taiwan

Type: Oolong Tea

Benefits: Prevents aging and reduces weight


The distinctive characteristic of Sijichun is the floral aromas. Indeed, Sijichun is a cultivar of Taiwan tea trees. It has strong cold resistance and a short dormancy period which can harvest 7-8 times throughout the year.  It is prosperous in four seasons and all are in high quality so Sijichun is also called Four Season Spring Oolong tea.


Sijichun is lightly oxidized and the tea Leaves are green and in a tight-ball shape. The liquor is slightly green which has floral flavor and sweet aftertaste. Many Taiwanese recommend Sijichun is a good choice for daily tea.


Sijichun consists of polyphenols and other antioxidants which remove the free radicals and promote the repair of damaged cells. Thus, it prevents aging and reduces weight.


Additional details
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